Research output per year
Research output per year
Description
Consumers’ quality perceptions and preferences for region-of-origin and EU certificates of origin. Consumers from different regions in Lazio were interviewed about extra-virgin olive oil.
| Date made available | 24 Jul 2019 |
|---|---|
| Publisher | Wageningen University & Research |
| Temporal coverage | 1999 - 2000 |
Keywords
- certificates of origin
- conjoint analysis
- consumer preference
- regional products
- extra virgin olive oil
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The role of region of origin and EU certificates of origin in consumer evaluation of food products
van der Lans, I. A., van Ittersum, K., de Cicco, A. & Loseby, M., 2015, Geographical Indications Volume I. Blakeney, M. (ed.). Cheltenham Glos, UK, 27 p. (Critical Concepts in Intellectual Property Law series).Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
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The role of the region of origin and EU certificates of origin in consumer evaluation of food products
van der Lans, I. A., van Ittersum, K., de Cicco, A. & Loseby, M., 2001, In: European Review of Agricultural Economics. 28, 4, p. 451-477Research output: Contribution to journal › Article › Academic › peer-review
261 Citations (Scopus)