Quantifying the distribution of proteins at the interface of oil-in-water food emulsions

Abbas Jabermoradi (Creator)
John van Duynhoven (Creator)
Johannes Hohlbein (Creator)

Dataset

Description

Dataset and software.

Date made available	10 Jul 2024
Publisher	Wageningen University & Research

DOI
10.5281/zenodo.12706718

1 Article

Quantifying the distribution of proteins at the interface of oil-in-water food emulsions
Jabermoradi, A., van Duynhoven, J. P. M. & Hohlbein, J., Oct 2024, In: Food Structure. 42, 100393.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
5 Link opens in a new tab Citations (Scopus)

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