Protein Levels in Food Balance Sheets based on datasets of the FAO

Jim Groot (Creator)
Xuezhen Guo (Creator)
Melanie Kok (Creator)
Sara Dastoum (Creator)
Stacy Pyett (Creator)

Dataset

Description

This dataset contains data from the FAO Food Balance Sheets (1994 upto 2018) and columns are added containing the amount of protein.

Date made available	15 Dec 2021
Publisher	Wageningen University & Research
Temporal coverage	1994 - 2018

DOI
10.4121/17206100

1 Article

A Worldwide Hotspot Analysis on Food Loss and Waste, Associated Greenhouse Gas Emissions, and Protein Losses
Guo, X., Broeze, J., Groot, J. J., Axmann, H. B. & Vollebregt, H. M., 2020, In: Sustainability. 12, 18, 7488.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
4 Citations (Scopus)

1 Finished

The Insight Platform (KB-39-004-001)
Groot, J.
1/01/19 → 31/12/20
Project: EZproject

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