Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort

  • Katherine J. Li (Institute for Plant Production Sciences) (Creator)
  • Elske Brouwer-Brolsma (Creator)
  • Kathryn J. Burton (Creator)
  • Guy Vergères (Creator)
  • Edith Feskens (Creator)

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