Occurrence data on N-nitrosamines provided to EFSA

Dieter Schrenk (Creator)
Margherita Bignami (Creator)
Laurent Bodin (Creator)
James Kevin Chipman (Creator)
Jesus del Mazo (Creator)
Christer Hogstrand (Creator)
Ron Hoogenboom (Creator)
Jean Charles Leblanc (Creator)
Carlo Stefano Nebbia (Creator)
Elsa Nielsen (Creator)
Evangelia Ntzani (Creator)
Annette Petersen (Creator)
Salomon Sand (Creator)
Tanja Schwerdtle (Creator)
Christiane Vleminckx (Creator)
Heather Wallace (Creator)
Benigni Romualdo (Creator)
Fortes Cristina (Creator)
Hecht Stephen (Creator)
Marco Iammarino (Creator)
O. Mosbach-Schulz (Creator)
Francesca Riolo (Creator)
Anna Christodoulidou (Creator)
Bettina Grasl‐Kraupp (Creator)

Dataset

1 results

2023
Risk assessment of N-nitrosamines in food
Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Hogstrand, C., Hoogenboom, L., Leblanc, J. C., Nebbia, C. S., Nielsen, E., Ntzani, E., Petersen, A., Sand, S., Schwerdtle, T., Vleminckx, C., Wallace, H., Romualdo, B., Cristina, F., Stephen, H. & Iammarino, M. & 4 others, Mosbach-Schulz, O., Riolo, F., Christodoulidou, A. & Grasl-Kraupp, B., Mar 2023, In: EFSA Journal. 21, 3, e07884.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
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