Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release

Raquel Serial (Creator)
Luben N. Arnaudov (Unilever R&D) (Creator)
Simeon Stoyanov (Unilever R&D) (Creator)
Joshua A. Dijksman (Creator)
Camilla Terenzi (Creator)
John van Duynhoven (Creator)

Dataset

Description

Raw data for our publication "Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release", including MRI (Paravision) and D-T2 maps (Topspin) datasets, rheological measurements (ASCII) and MATLAB scripts organised corresponding to each figure in the paper.

Date made available	26 Apr 2022
Publisher	Wageningen University & Research

DOI
10.5281/zenodo.6491052

1 Article

Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release
Serial, M. R., Arnaudov, L. N., Stoyanov, S., Dijksman, J. A., Terenzi, C. & van Duynhoven, J. P. M., 10 May 2022, In: Molecules. 27, 10, 3070.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
3 Citations (Scopus)

Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release

Description

DOI

Research output

Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release

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