Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice

Dataset

Description

The gut microbiome interacts continuously with the host and its diet. Studying these interactions and their evolution in vivo as soon as they happen have been impossible. Here we develop a method to study microbiota-host-diet interactions continuously, non-invasively, and in real time, by measuring hydrogen (H2) and methane (CH4) production in mice housed in indirect calorimetry chambers.
Date made available5 Mar 2018
PublisherWageningen University

Research Output

Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice

Fernández-Calleja, J. M. S., Konstanti, P., Swarts, H. J. M., Bouwman, L. M. S., Garcia-Campayo, V., Billecke, N., Oosting, A., Smidt, H., Keijer, J. & van Schothorst, E. M., 18 Oct 2018, In : Scientific Reports. 8, 1, 16 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • 8 Citations (Scopus)

    Cite this

    Fernández Calleja, J. M. S. (Creator), Konstanti, P. (Creator), Swarts, J. J. M. (Creator), Bouwman, L. M. S. (Creator), Garcia-Campayo, V. (Creator), Billecke, N. (Creator), Oosting, A. (Creator), Smidt, H. (Creator), Keijer, J. (Creator), van Schothorst, E. M. (Creator) (5 Mar 2018). Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice. Wageningen University.