Research output per year
Research output per year
Description
This project developed an in vitro digestion model (GUSMO) and an ultrasound imaging-based approach to monitor structural changes in bread bolus during in vitro gastric digestion. Grey value and image texture features are used to characterize the bolus disintegration.
| Date made available | 15 May 2026 |
|---|---|
| Publisher | Wageningen University & Research |
Research output
- 1 Article
-
Monitoring in vitro gastric bolus digestion with ultrasound
Li, X., Capuano, E., de Korte, C. L. & Smeets, P. A. M., 2026, In: Food and Function. 17, 11, p. 5081-5094Research output: Contribution to journal › Article › Academic › peer-review
Open Access
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