Lactococcus cremoris subsp. cremoris TIFN6 Genome sequencing and assembly

O. Erkus (Creator)
Victor de Jager (Creator)
M. Spus (Creator)
I.J. van Alen-Boerrigter (Creator)
I.M.H. van Rijswijck (Creator)
L. Hazelwood (Creator)
P.W. Janssen (Creator)
S.A.F.T. van Hijum (Creator)
Michiel Kleerebezem (Creator)
Eddy Smid (Creator)

Dataset

Description

Lactococcus lactis subsp. cremoris isolated from a natural starter culture used in cheese manufacturing.

Date made available	21 Sept 2012
Publisher	Wageningen University & Research

Accession numbers

PRJNA175674

Access Dataset

https://www.ncbi.nlm.nih.gov/bioproject/175674

1 Article

Multifactorial diversity sustains microbial community stability
Erkus, O., de Jager, V. C. L., Spus, M., van Alen-Boerrigter, I. J., van Rijswijck, I. M. H., Hazelwood, L., Janssen, P. W., van Hijum, S. A. F. T., Kleerebezem, M. & Smid, E. J., 2013, In: ISME Journal. 7, 11, p. 2126-2136
Research output: Contribution to journal › Article › Academic › peer-review
176 Citations (Scopus)

Cite this

Erkus, O. (Creator), de Jager, V. C. L. (Creator), Spus, M. (Creator), van Alen-Boerrigter, I. J. (Creator), van Rijswijck, I. M. H. (Creator), Hazelwood, L. (Creator), Janssen, P. W. (Creator), van Hijum, S. A. F. T. (Creator), Kleerebezem, M. (Creator), Smid, E. J. (Creator) (21 Sept 2012). Lactococcus cremoris subsp. cremoris TIFN6 Genome sequencing and assembly. Wageningen University & Research.

Lactococcus cremoris subsp. cremoris TIFN6 Genome sequencing and assembly

Description

Accession numbers

Access Dataset

Research output

Multifactorial diversity sustains microbial community stability

Cite this