Innovation histories – regional influences during developing agri-food products



Company internal and external (i.e. regional) factors influence the innovation procuess. The objective was to investigate how regional factors affect product innovation proceses of agri-food enterprises located in a cross-border region. We conducted interviews following the approach of innovation histories (i.e. retrospective analysis).
Date made available16 Mar 2021
PublisherWageningen University & Research
Temporal coverage2016 - 2019
Geographical coverageThe Netherlands: Gelderland, Noordoost-Noord-Brabant and Noord-Limburg; Germany: Kreis Kleve, Kreis Geldern, Stadt Duisburg and Düsseldorf


  • Innovation process
  • cross-border region
  • innovation environment

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