Description
In this study, we aimed to to understand how manipulating the composition and the physical structure of barley husk would affect its utilization by human gut microbiota.
| Date made available | 14 Aug 2025 |
|---|---|
| Publisher | Wageningen University & Research |
Accession numbers
- PRJEB93909
- ERP176788
Research output
- 1 Article
-
In vitro utilization of barley husk by human gut microbiota depends on husk composition and particle size
Ntouranidi, S., Fryganas, C., Fogliano, V., Smidt, H., Zoetendal, E. G. & Capuano, E., Dec 2025, In: Food Research International. 221, 1, 117136.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Cite this
- DataSetCite