Impact of a probiotic soy beverage supplemented with acerola by-product on gut microbiota from lean and obese subjects assessed in a dynamic in vitro model of the human colon (TIM-2)

Antonio Diogo Silva Vieira (Creator)
Carlota Bussolo de Souza (Creator)
Marina Padilha (Creator)
Erwin Zoetendal (Creator)
Hauke Smidt (Creator)
S.M.I. Saad (Creator)
Koen Venema (Creator)

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2021
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon
Vieira, A. D. S., de Souza, C. B., Padilha, M., Zoetendal, E. G., Smidt, H., Saad, S. M. I. & Venema, K., 3 May 2021, In: Applied Microbiology and Biotechnology. 105, 9, p. 3771-3785 15 p.
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24 Citations (Scopus)