Gut microbial composition of C57BL/6J mice and levels of betaines in related samples

  • Ville M. Koistinen (Creator)
  • Olli Kärkkäinen (Creator)
  • Klaudyna Borewicz (Creator)
  • Iman Zarei (Creator)
  • Jenna Jokkala (Creator)
  • Valérie Micard (Creator)
  • Natalia Rosa-Sibakov (Creator)
  • Seppo Auriola (Creator)
  • Anna Marja Aura (Creator)
  • Hauke Smidt (Creator)
  • Kati Hanhineva (Creator)

Dataset

Description

1) The gut microbial composition of C57BL/6J mice fed with diets enriched with rye bran and wheat aleurone, analyzed with 16S rRNA sequencing. 2) Betaine levels in the colon contents of C57BL/6J mice fed with diets enriched with rye bran and wheat aleurone; 3) betaine levels in the caecal tissue of C57BL/6J mice fed with diets enriched with rye bran and wheat aleurone; 4) betaine levels in tissues of murine pathogen free (MPF) and germ-free (GF) C57BL/6NTac mice on a basal diet; 5) betaine levels in the in vitro model of the human gut; 6) betaine levels in cereal samples; all betaine levels analyzed with UPLC–QTOF-MS
Date made available3 Jan 2019

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