Good Practices and Success Cases for Short Food Supply Chains connecting consumers and producers

  • John Hyland (Creator)
  • Maeve Henchion (Creator)
  • Oluwayemisi Olomo (Creator)
  • Georgios Malliopoulos (Contributor)
  • Eirini Efthymiadou (Contributor)
  • Konstantinos Giagtzoglou (Contributor)
  • Georgios Malliopoulos (Contributor)
  • Eirini Efthymiadou (Contributor)
  • Konstantinos Giagtzoglou (Contributor)
  • Katarzyna Rull Quesada (Contributor)
  • Anna Bialik (Contributor)
  • Tomasz Bober (Contributor)
  • Víctor Javier Corral Franco (Contributor)
  • Carmen Girón Domínguez (Contributor)
  • Begüm Mutuş (Contributor)
  • Özge Dinç (Contributor)
  • Aurélie Gardarin (Contributor)
  • Pauline Bodin (Contributor)
  • Cristina Alicia Sancho Elguezabal (Contributor)
  • Liesbeth Dries (Contributor)
  • Jennifer Attard (Contributor)
  • Britt Sandvad (Contributor)
  • Pablo Ariño Aguilar (Contributor)
  • Kaisa Vehmas (Contributor)
  • Minna Kulju (Contributor)
  • Patrizia Borsotto (Contributor)
  • Andrés Peñalosa (Contributor)
  • Marika Ferrari (Contributor)
  • Deborah Martone (Contributor)

Dataset

Description

The agroBRIDGES Good Practices (GPs) is a compilation of 51 Good Practices prepared by TEAGASC in collaboration with other agroBRIDGES project partners, where the Good Practices, success cases and opportunities related to Short Food Supply Chains (SFSCs) across Europe are highlighted. The Good Practices are identified and collated from SFSCs in Denmark, France, Greece, Italy, Latvia, Lithuania, the Netherlands, Poland, Turkey, Finland, Ireland, Spain and other international representations across Europe. The dataset contains a spreadsheet containing the 51 Good Practices collected. The included cases are presented in alphabetical order and numbered from 1 -51: 1. "Bios Coop" Social Consumer Cooperative 2. AGFORISE (AGroFOod clusters platform with common long-term Research and Innovation) 3. Agriloops 4. Airfield Estate 5. Benedicto Turgus (Benedict’s Market) 6. Bienvenue à la ferme 7. Bioalverde 8. Burgerboerderijen 9. CASETTA ROSSA Solidarity Purchase Group / Gruppo di Acquisto Solidale (GAS) Casetta Rossa 10. Castlegregory Market 11. Cloughjordan Community Farm 12. Conservas artesanales contigo 13. Digital Agriculture Market 14. Drumanilra 15. Evidence of Public Procurement of local food in the EU 16. Fru Møllers Mølleri 17. Gastroteca 18. Kindergarten "Duzgynelis" 19. Københavns Fødevarefællesskab (KBHFF)/Copenhagen Food Co-operative (CPH) 20. La Colmena que dice sí 21. La OSA Coop 22. La OSA Coop 23. La Ruche qui dit Oui/Boeren en Buren/L'Alveare Che Dice SÍ 24. Local food program 25. M**bun 26. Manna Organic Store 27. Más Que Lechugas 28. Mobilus Turgelis 29. Naturecode 30. Né d'une seule ferme 31. Podkarpacki E-bazarek 32. Podkarpackie Smaki (Subcarpathian Flavors Cluster) 33. Pora Na Pola 34. American Farm School of Thessaloniki 35. Public Food Services 36. QualityLowInputFood (QLIF) 37. Rechtstreek 38. REKO food collective 39. School milk and fruit 40. Self picking berries 41. Streeckgenoten 42. SVAIGI - online shop 43. Telaraki.com 44. The Agricultural Marketing Platform 45. The Cold Chain of Raw Milk 46. The Eco-Cabinet (Økoskabet) 47. The Little Cheese Shop 48. Tiešā pirkšana - Direct shopping group 49. TomaTomate 50. Traditional United Europe Food (TRUEFOOD) 51. Via Amerina and Forre Bio-District
Date made available1 Jun 2022
PublisherTeagasc

Keywords

  • Short Food Supply Chain
  • SFSC
  • good practices
  • success cases
  • mutual benefits
  • public food procurement
  • education
  • awareness raising
  • agro-food
  • agri-food
  • agri-food producers
  • farmers
  • consumers

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