Research output per year
Research output per year
Description
This data set consists of a large cross-country survey conducted for the EU funded project Food4Me in 2013. It contains determinants for consumer acceptance and intention to use of personalized nutrition advices based on different levels of specificity and personality of data –self-reported intake, blood analysis and DNA based analysis of optimal nutrition patterns.
Data are provided in SPSS and interoperable .CSV format. Surveys and metainformation are added in interoperable .RTF format.
The underlying survey is present in 8 languages English, German, Spanish, Norwegian, Dutch, Portuguese, Greek and Polish. Used scales are sourced to the originals in the description file.
Data are provided in SPSS and interoperable .CSV format. Surveys and metainformation are added in interoperable .RTF format.
The underlying survey is present in 8 languages English, German, Spanish, Norwegian, Dutch, Portuguese, Greek and Polish. Used scales are sourced to the originals in the description file.
| Date made available | 4 May 2023 |
|---|---|
| Publisher | Wageningen University & Research |
Research output
- 7 Article
-
Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample
Stewart-Knox, B. J., Poínhos, R., Fischer, A. R. H., Chaudhrey, M., Rankin, A., Davison, J., Bunting, B. P., Frewer, L. J. & Oliveira, B. M. P. M., Aug 2023, In: Journal of Public Health. 31, 8, p. 1277-1283Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Food choice motives, attitude towards and intention to adopt personalised nutrition
Rankin, A., Bunting, B. P., Poínhos, R., van der Lans, I. A., Fischer, A. R. H., Kuznesof, S., Almeida, M. D. V., Markovina, J., Frewer, L. J. & Stewart-Knox, B. J., Oct 2018, In: Public Health Nutrition. 21, 14, p. 2606-2616Research output: Contribution to journal › Article › Academic › peer-review
56 Citations (Scopus) -
Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels
Poínhos, R., Oliveira, B. M. P. M., Van Der Lans, I. A., Fischer, A. R. H., Berezowska, A., Rankin, A., Kuznesof, S., Stewart-Knox, B., Frewer, L. J. & De Almeida, M. D. V., 1 Nov 2017, In: Public Health Genomics. 20, 4, p. 218-228Research output: Contribution to journal › Article › Academic › peer-review
23 Citations (Scopus)
Projects
- 1 Finished
-
FOOD4ME: Personalised nutrition: An integrated analysis of opportunities and challenges
1/04/11 → 31/03/15
Project: EU research project