Food supply chains sustainability assessment of the mango sector in Burkina Faso

Dataset

2022
Slicing the fruit five ways: An economic, social, and environmental assessment of five mango food supply chains in Burkina Faso
Parrot, L., Biard, Y., Klaver, D., Kabré, E. & Vannière, H., Mar 2022, In: Sustainable Production and Consumption. 30, p. 1032-1043 12 p.
Research output: Contribution to journal › Article › Academic › peer-review
8 Citations (Scopus)

Research output