Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

  • Dieter Schrenk (Creator)
  • Margherita Bignami (Creator)
  • Laurent Bodin (Creator)
  • James Kevin Chipman (Creator)
  • Jesús del Mazo (Creator)
  • Bettina Grasl‐Kraupp (Creator)
  • Christer Hogstrand (Creator)
  • Jean Charles Leblanc (Creator)
  • Carlo Stefano Nebbia (Creator)
  • Elsa Nielsen (Creator)
  • Evangelia Ntzani (Creator)
  • Annette Petersen (Creator)
  • Salomon Sand (Creator)
  • Tanja Schwerdtle (Creator)
  • Christiane Vleminckx (Creator)
  • Heather Wallace (Creator)
  • Ana Gago Martinez (Creator)
  • Arjen Gerssen (Creator)
  • Aurelia Tubaro (Creator)
  • Claudia Cascio (Creator)
  • José Cortiñas Abrahantes (Creator)
  • Hans Steinkellner (Creator)
  • Ron Hoogenboom (Creator)

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