Description
Evaluation of some methods of nutrition-education aimed at the prevention of heart-disease and vascular-disease. Consumption of and opinions on various products / information / knowledge and education concerning nutrition and health. Background variables: basic characteristics/ occupation/employment/ education
| Date made available | 1981 |
|---|---|
| Publisher | Landbouwhogeschool Wageningen |
| Temporal coverage | 1974 |
| Date of data production | 1974 |
| Geographical coverage | Netherlands |
Keywords
- consumption
- health
- education