Effect of different dietary energy sources on ruminal microbes in vitro

  • Dengke Hua (Chinese Academy of Agricultural Sciences (CAAS) (Creator)
  • Wouter Hendriks (Creator)
  • Yiguang Zhao (Creator)
  • Fuguang Xue (Creator)
  • Yue Wang (Creator)
  • Linshu Jiang (Creator)
  • B. Xiong (Creator)
  • Wilbert Pellikaan (Creator)

Dataset

Description

This study was conducted to evaluate the effects of different dietary energy sources (G, ground corn and corn silage; S: steam-flaked corn and corn silage; L: sugar beet pulp and alfalfa silage) on in vitro rumen fermentation characteristics and methane production, and on the ruminal bacterial and archaeal community structures in vitro.
Date made available3 Sept 2020
PublisherChinese Academy of Agricultural Sciences

Keywords

  • corn
  • sugar beet
  • alfalfa

Accession numbers

  • PRJNA661353

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