Differences in the transcriptomes of organically and conventionally grown potatoes.

Dataset

Description

Microarray analysis was performed on a well-defined set of potato tuber samples grown under different, well-recorded environmental conditions. The data were analysed to assess the potential of transcriptomics to detect differences in gene expression as a result of these environmental conditions. Differences were found for both factors, both in PCA and in ANOVA analysis.
Date made available31 Jan 2012
PublisherRikilt - Institute of Food Safety

Research Output

The Identification and Interpretation of Differences in the Transcriptomes of Organically and Conventionally Grown Potato Tubers

van Dijk, J. P., Cankar, K., Hendriksen, P. J. M., Beenen, H. G., Zhu, M., Scheffer, S. J., Shepherd, L. V. T., Steward, D., Davies, H. V., Leifert, C., Wilkockson, S. J., Gruden, K. & Kok, E. J., 2012, In : Journal of Agricultural and Food Chemistry. 60, 9, p. 2090-2101

Research output: Contribution to journalArticleAcademicpeer-review

  • 17 Citations (Scopus)

    Cite this

    van Dijk, J. (Creator), Kok, E. (Creator), Cankar, K. (Creator), Beenen, H. (Creator) (31 Jan 2012). Differences in the transcriptomes of organically and conventionally grown potatoes. Rikilt - Institute of Food Safety.