Differences in the transcriptomes of organically and conventionally grown potatoes.



Microarray analysis was performed on a well-defined set of potato tuber samples grown under different, well-recorded environmental conditions. The data were analysed to assess the potential of transcriptomics to detect differences in gene expression as a result of these environmental conditions. Differences were found for both factors, both in PCA and in ANOVA analysis.
Date made available31 Jan 2012
PublisherRikilt - Institute of Food Safety

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