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Diet-induced changes in the jejunal microbiota of developing broilers reduce the abundance of Enterococcus hirae and Enterococcus faecium
Stege, P. (Creator), Schokker, D. (Creator), Harders, F. (Creator), Kar, S. (Creator), Stockhofe, N. (Creator), Perricone, V. (Creator), Rebel, A. (Creator), de Jong, I. (Creator) & Bossers, A. (Creator), Springer, 15 Aug 2024
DOI: 10.6084/m9.figshare.c.7298526
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