Dataset: Yield vs. Functionality: Enzyme-Assisted Extraction of Mango Peel Reduces Antioxidant Dietary Fiber Quality

A. Vilas Franquesa (Autonomous University of Barcelona) (Creator)
Sibilla Bensi (Creator)
S. Yang (Jiangnan University) (Creator)
Vincenzo Fogliano (Creator)

Dataset

Description

The raw data is provided for the interested parties related to the manuscript in the title

Date made available	16 Jul 2025
Publisher	Wageningen University & Research

DOI
10.17632/z2vs6gwbmk

Yield vs. functionality: Enzyme-assisted extraction of mango peel reduces antioxidant dietary fiber quality
Vilas-Franquesa, A., Bensi, S., Yang, S. & Fogliano, V., Jun 2026, In: Future Foods. 13, 100862.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access

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