Data_for_'Adapting cryogenic correlative light and electron microscopy (cryo-CLEM) for food oxidation studies'

Suyeon Yang (Creator)
Machi Takeuchi (Creator)
Rick Joosten (Creator)
John van Duynhoven (Creator)
Heiner Friedrich (Creator)
Johannes Hohlbein (Creator)

Dataset

Date made available	2023
Publisher	Wageningen University & Research

DOI
10.5281/zenodo.10148507

1 Article

Adapting cryogenic correlative light and electron microscopy (cryo-CLEM) for food oxidation studies
Yang, S., Takeuchi, M., Joosten, R. R. M., van Duynhoven, J. P. M., Friedrich, H. & Hohlbein, J., Apr 2024, In: Food Structure. 40, 100365.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
2 Citations (Scopus)

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