Data underlying the publication: Plant-based patties – towards understanding texture and taste

Maaike Nieuwland (Creator)
Uros Zigon (Creator)
René de Wijk (Creator)
Karen de Rosa Spierings (Creator)
Monique Vingerhoeds (Creator)

Dataset

1 results

2026
Plant-based patties – towards understanding texture and taste
Nieuwland, M., Zigon, U., de Wijk, R. A., Spierings, K. D. R. & Vingerhoeds, M. H., Jun 2026, In: Applied Food Research. 6, 1, 9 p., 102022.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access