Description
Medium-chain carboxylates (MCC) derived from biomass biorefining are attractive biochemicals to uncouple the production of a wide array of products from the use of non-renewable sources. Biological conversion of biomass-derived lactate during secondary fermentation can be steered to produce a variety of MCC through chain elongation. We explored the effects of zero-valent iron nanoparticles (nZVI) and lactate enantiomers on substrate consumption, product formation and microbiome composition in batch lactate-based chain elongation.
| Date made available | 23 Mar 2021 |
|---|---|
| Publisher | Wageningen University & Research |
Research output
- 1 Article
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nZVI Impacts Substrate Conversion and Microbiome Composition in Chain Elongation From D- and L-Lactate Substrates
Contreras-Dávila, C. A., Esveld, J., Buisman, C. J. N. & Strik, D. P. B. T. B., 15 Jun 2021, In: Frontiers in Bioengineering and Biotechnology. 9, 666582.Research output: Contribution to journal › Article › Academic › peer-review
Open Access20 Link opens in a new tab Citations (Scopus)
Datasets
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Effect of zero-valent iron nanoparticles on lactate-based chain elongation
Contreras Davila, C. (Creator), Esveld, J. (Creator), Buisman, C. (Creator) & Strik, D. (Creator), Wageningen University & Research, 11 Feb 2021
https://www.ebi.ac.uk/ena/browser/view/PRJEB41368
Dataset
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