Data underlying the publication: Meat analogues: the relationship between mechanical anisotropy, macrostructure, and microstructure

Miek Schlangen (Creator)
Iris van der Doef (Creator)
Atze Jan van der Goot (Creator)
Mathias Porsmose Clausen (Creator)
Thomas Kodger (Creator)

Dataset

1 Article

1 results

2025
Meat analogues: The relationship between mechanical anisotropy, macrostructure, and microstructure
Schlangen, M., van der Doef, I., van der Goot, A. J., Clausen, M. P. & Kodger, T. E., Jan 2025, In: Current Research in Food Science. 10, 100980.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access