Research output per year
Research output per year
Description
The data was collected from frozen-thawed, minced meat samples (pork, beef, chicken, lamb and mixtures of 2-50% pork with the respective other meat) using five NIR sensors in reflection and not precessed any further. Description of the sampling procedure, processing of the samples as well as measurement settings are according to Mueller-Maatsch et al. (2021, https://doi.org/10.5445/KSP/1000128686).
| Date made available | 31 May 2021 |
|---|---|
| Publisher | Wageningen University & Research |
| Temporal coverage | Sept 2020 - Nov 2020 |
| Date of data production | Sept 2020 - Nov 2020 |
| Geographical coverage | Wageningen; The Netherlands |
Keywords
- minced meat
- near-infrared (NIR) spectroscopy
- portable devices
- adulteration
- halal food
- animal species
Research output
- 1 Chapter
-
Are low-cost, hand-held NIR sensors suitable to detect adulterations of halal meat?
Müller-Maatsch, J. T. L., Weesepoel, Y. J. A., Roetgerink, E. A. M., Wijtten, A. M. & Alewijn, M., 26 Feb 2021, OCM 2021 - Optical Characterization of Materials: Conference Proceedings. Beyerer, J. & Längle, T. (eds.). KIT Publishers, p. 1-10Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional
Open Access
Projects
- 1 Finished
-
Exploring potential of non-destructive and non-invasive sensor technologies in food supply chains (KB-38-001-008)
Chauhan, A. (Project Leader)
1/01/19 → 31/12/22
Project: LVVN project