Research Output per year
This dataset contains NGS data of Bacterial communities in lait caillé collected during fermentation experiments using traditional wooden bowls from Senegal at Wageningen University and Research. This dataset provides both the raw reads of the sequencing in the 16S region as well as the OTU tables obtained after analyses. Also a top 10 BLAST results of all OTUs is provided
|Date made available||25 Apr 2019|
|Publisher||Wageningen University & Research|
|Date of data production||2018|
Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from SenegalGroenenboom, A. E., Parker, M. E., De Vries, A., de Groot, S., Zobrist, S., Mansen, K., Milani, P., Kort, R., Smid, E. J. & Schoustra, S. E., 10 May 2019, In : PLoS ONE. 14, 5, e0215658.
Research output: Contribution to journal › Article › Academic › peer-review
Groenenboom, A. E. (Creator) (25 Apr 2019). Data from: Bacterial communities in lait caillé, a traditional product of spontaneous fermentation from Senegal. Wageningen University & Research. 10.4121/uuid:c13de47a-8124-4a37-b1b3-fe9dd0f9e6b8