Data from a survey of sensor technologies for food intake measurement

Ellen Driedonks-van Dongen (Creator)
Hajo Rijgersberg (Creator)
Freek Daniels (Creator)
Meeke Ummels (Creator)

Dataset

Description

A survey of potential non-invasive sensing technologies suitable for measuring food intake and meal properties.

Date made available	30 Jan 2020
Publisher	Wageningen University & Research
Temporal coverage	13 Jan 2020
Date of data production	13 Jan 2020

Keywords

Consumer science
Food
Nutrition
Sensors

DOI
10.4121/uuid:f7de7051-3994-4b04-8047-ae036623a965

1 Report

KB DDHT project 8: Non-destructive and non-invasive sensor technologies in food supply chains : project deliverables 1.1-1.4
Bouzembrak, Y., Chauhan, A., Daniels, F., Gavai, A., Gonzalez Rojas, J., Kamphuis, C., Marvin, H., Meesters, L., Mishra, P., Mueller-Maatsch, J., Ouweltjes, W., Paillert, M., Petie, R., Petropoulou, A., Plantenga, F., Rijgersberg, H., Top, J., Tsafaras, I., Ummels, M., van Breukelen, A., & 1 othersWeesepoel, Y., Jan 2020, Wageningen: Wageningen Food & Biobased Research. 60 p. (Wageningen Food & Biobased Research report; no. 2017)
Research output: Book/Report › Report › Professional

Open Access

1 Finished

Exploring potential of non-destructive and non-invasive sensor technologies in food supply chains (KB-38-001-008)
Chauhan, A.
1/01/19 → 31/12/22
Project: EZproject

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