A survey of potential non-invasive sensing technologies suitable for measuring food intake and meal properties.
|Date made available||30 Jan 2020|
|Publisher||Wageningen University & Research|
|Temporal coverage||13 Jan 2020|
|Date of data production||13 Jan 2020|
Driedonks-van Dongen, E. (Creator), Rijgersberg, H. (Creator), Daniels, F. (Creator), Ummels, M. (Creator) (30 Jan 2020). Data from a survey of sensor technologies for food intake measurement. Wageningen University & Research. 10.4121/uuid:f7de7051-3994-4b04-8047-ae036623a965