Research output per year
Research output per year
Description
Current review identifies different new sensing techniques becoming popular in different domains for non-destructive analysis for food products. The non-destructive techniques reviewed covered both physical as well as chemical analysis of food products.
| Date made available | 30 Jan 2020 |
|---|---|
| Publisher | Wageningen University & Research |
| Temporal coverage | 13 Jan 2020 |
| Date of data production | 13 Jan 2020 |
Keywords
- Fresh food products
- Post-harvest
- Sensors
Research output
- 1 Report
-
KB DDHT project 8: Non-destructive and non-invasive sensor technologies in food supply chains : project deliverables 1.1-1.4
Bouzembrak, Y., Chauhan, A., Daniels, F., Gavai, A., Gonzalez Rojas, J., Kamphuis, C., Marvin, H., Meesters, L., Mishra, P., Mueller-Maatsch, J., Ouweltjes, W., Paillert, M., Petie, R., Petropoulou, A., Plantenga, F., Rijgersberg, H., Top, J., Tsafaras, I., Ummels, M. & van Breukelen, A. & 1 others, , Jan 2020, Wageningen: Wageningen Food & Biobased Research. 60 p. (Wageningen Food & Biobased Research report; no. 2017)Research output: Book/Report › Report › Professional
Open Access
Projects
- 1 Finished
-
Exploring potential of non-destructive and non-invasive sensor technologies in food supply chains (KB-38-001-008)
1/01/19 → 31/12/22
Project: LVVN project