Data from a survey of non-invasive sensing technologies for inspecting fresh food products



Current review identifies different new sensing techniques becoming popular in different domains for non-destructive analysis for food products. The non-destructive techniques reviewed covered both physical as well as chemical analysis of food products.
Date made available30 Jan 2020
PublisherWageningen University & Research
Temporal coverage13 Jan 2020
Date of data production13 Jan 2020


  • Fresh food products
  • Post-harvest
  • Sensors

Cite this