Data for: Understanding possible causes of exceeding dioxin levels in palm oil by-products: an explorative study

Pieternel Luning (Creator)

Dataset

Description

Raw data belonging to article 'Understanding possible causes of exceeding dioxin levels in palm oil by-products: an explorative study'

Date made available	21 Aug 2019
Publisher	Wageningen University & Research

DOI
10.17632/nkjx3b9hc4

1 Article

Understanding possible causes of exceeding dioxin levels in palm oil by-products: An explorative study
Taverne-Veldhuizen, W., Hoogenboom, R., ten Dam, G., Herbes, R. & Luning, P., 1 Feb 2020, In: Food Control. 108, 106777.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
5 Citations (Scopus)

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