Data for 'Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions'

Suyeon Yang (Creator)
Sten ten Klooster (Creator)
Khoa Nguyen (Creator)

Dataset

Date made available	25 Apr 2024
Publisher	Wageningen University & Research

DOI
10.5281/zenodo.10118653

Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions
Yang, S., ten Klooster, S., Nguyen, K., Hennebelle, M., Berton-Carabin, C., Schroën, K., van Duynhoven, J. & Hohlbein, J., 1 Jul 2024, In: Food Research International. 188, 114341.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
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