Research output per year
Research output per year
Description
This dataset contains all data associated with the manuscript titled 'Impact of pH, temperature, and moisture on the rheological behaviour of soy protein concentrate doughs'.
The folders with raw data contain the amplitude sweeps in excel format, alongside metadata, and the .asc are raw text files containing the stress/strain curves.
The folders with raw data contain the amplitude sweeps in excel format, alongside metadata, and the .asc are raw text files containing the stress/strain curves.
| Date made available | 17 Sept 2025 |
|---|---|
| Publisher | Wageningen University & Research |
Research output
- 1 Article
-
Impact of pH, temperature, and moisture on the rheological behaviour of soy protein concentrate doughs
Gobes, M. I., Buğday, Y., van Duynhoven, J. P. M., Hohlbein, J. & van der Sman, R. G. M., May 2026, In: Food Hydrocolloids. 174, 112316.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Link opens in a new tab Citations (Scopus)
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