Data and R code for the paper The potential of future foods for sustainable and healthy diets

Alejandro Parodi (Creator)
Adrian Leip (Creator)
Imke de Boer (Creator)
Petronella M. Siegers (Creator)
Friederike Ziegler (Creator)
Liesbeth Temme (Creator)
Mario Herrero (Creator)
Hanna Tuomisto (Creator)
Hugo Valin (Creator)
Corina van Middelaar (Creator)
Joop van Loon (Creator)
Hannah van Zanten (Creator)

Dataset

1 Article

1 results

2018
The potential of future foods for sustainable and healthy diets
Parodi, A., Leip, A., De Boer, I. J. M., Slegers, P. M., Ziegler, F., Temme, E. H. M., Herrero, M., Tuomisto, H., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A. & Van Zanten, H. H. E., 14 Dec 2018, In: Nature Sustainability. 1, p. 782-789
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
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