Description
Contains data and R code for analysis and visualizations of the study The potential of future foods for sustainable and healthy diets
| Date made available | 3 Jun 2021 |
|---|---|
| Publisher | Wageningen University & Research |
Research output
- 1 Article
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The potential of future foods for sustainable and healthy diets
Parodi, A., Leip, A., De Boer, I. J. M., Slegers, P. M., Ziegler, F., Temme, E. H. M., Herrero, M., Tuomisto, H., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A. & Van Zanten, H. H. E., 14 Dec 2018, In: Nature Sustainability. 1, p. 782-789Research output: Contribution to journal › Article › Academic › peer-review
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