Data and R code for the paper The potential of future foods for sustainable and healthy diets

Alejandro Parodi (Creator)
Adrian Leip (Creator)
Imke de Boer (Creator)
Petronella M. Siegers (Creator)
Friederike Ziegler (Creator)
Liesbeth Temme (Creator)
Mario Herrero (Creator)
Hanna Tuomisto (Creator)
Hugo Valin (Creator)
Corina van Middelaar (Creator)
Joop van Loon (Creator)
Hannah van Zanten (Creator)

Dataset

Description

Contains data and R code for analysis and visualizations of the study The potential of future foods for sustainable and healthy diets

Date made available	3 Jun 2021
Publisher	Wageningen University & Research

Keywords

future foods
land use
GHG
protein
minerals
vitamins
LCA
Diets
livestock
seafood

DOI
10.4121/14579340

1 Article

The potential of future foods for sustainable and healthy diets
Parodi, A., Leip, A., De Boer, I. J. M., Slegers, P. M., Ziegler, F., Temme, E. H. M., Herrero, M., Tuomisto, H., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A. & Van Zanten, H. H. E., 14 Dec 2018, In: Nature Sustainability. 1, p. 782-789
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
231 Citations (Scopus)

Cite this

Parodi, A. (Creator), Leip, A. (Creator), de Boer, I. (Creator), Siegers, P. M. (Creator), Ziegler, F. (Creator), Temme, L. (Creator), Herrero, M. (Creator), Tuomisto, H. (Creator), Valin, H. (Creator), van Middelaar, C. (Creator), van Loon, J. (Creator), van Zanten, H. (Creator) (3 Jun 2021). Data and R code for the paper The potential of future foods for sustainable and healthy diets. Wageningen University & Research. 10.4121/14579340

Data and R code for the paper The potential of future foods for sustainable and healthy diets

Description

Keywords

DOI

Research output

The potential of future foods for sustainable and healthy diets

Cite this