Comparative transcriptome and phenotype analysis of acid-stressed Bacillus cereus strains

J.M. Mols (Creator)

Food Microbiology

Dataset

Description

This SuperSeries is composed of the SubSeries listed below.

Date made available	25 Nov 2009
Publisher	Wageningen University

Keywords

Bacillus cereus

Accession numbers

GSE13773
PRJNA110781

Access Dataset

https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE13773

1 Article

Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation
Mols, J. M., van Kranenburg, R., van Melis, C. C. J., Moezelaar, R. & Abee, T., 2010, In: Environmental Microbiology. 12, 4, p. 873-885
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
86 Citations (Scopus)

Comparative transcriptome and phenotype analysis of acid-stressed Bacillus cereus strain ATCC 10987
Mols, J. M. (Creator), van Kranenburg, R. (Creator), van Melis, C. (Creator), Moezelaar, R. (Creator) & Abee, T. (Creator), Wageningen University, 25 Nov 2009
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE13729
Dataset
Comparative transcriptome and phenotype analysis of acid-stressed Bacillus cereus strain ATCC 14579
Mols, J. M. (Creator), van Kranenburg, R. (Creator), van Melis, C. (Creator), Moezelaar, R. (Creator) & Abee, T. (Creator), Wageningen University, 25 Nov 2009
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE13711
Dataset

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