Chinese Food Life Cycle Assessment Database

Hongyi Cai (Creator)
Sander Biesbroek (Contributor)
Xin Wen (Contributor)
Shenggen Fan (Contributor)
Pieter van 't Veer (Contributor)
Elise Talsma (Contributor)

Dataset

1 Article

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2022
Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database
Cai, H., Biesbroek, S., Wen, X., Fan, S., Van ’t Veer, P. & Talsma, E. F., 1 Jun 2022, In: Data in Brief. 42, 108244.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
15 Citations (Scopus)