Characterization of and genetic variation for tomato seed thermo-inhibition and thermo-dormancy

  • Nafiseh Geshnizjani (Creator)
  • Farshid Ghaderifar (Creator)
  • Leo Willems (Creator)
  • Henk Hilhorst (Creator)
  • Wilco Ligterink (Creator)

Dataset

Description

Background Exposing imbibed seeds to high temperatures may lead to either thermo-inhibition of germination or thermo-dormancy responses. In thermo-inhibition, seed germination is inhibited but quickly resumed when temperatures are lowered. Upon prolonged exposure to elevated temperatures, thermo-dormancy may be induced and seeds are not able to germinate even at optimal temperatures. In order to explore underlying physiological and molecular aspects of thermo-induced secondary dormancy, we have investigated the physiological responses of tomato seeds to elevated temperatures and the molecular mechanisms that could explain the performance of tomato seeds at elevated temperature. Results In order to investigate how tomato seeds respond to high temperature we used two distinct tomato accessions: Solanum lycopersicum (cv. Moneymaker) (MM) and Solanum pimpinellifolium accession CGN14498 (PI). MM seeds did not germinate under high temperature conditions while seeds of PI reached a maximum germination of 80%. Despite the high germination percentage of PI, germinated seeds did not produce healthy seedling at 37 °C. By using a candidate gene approach we have tested if similar molecular pathways (abscisic acid (ABA) and gibberellic acid (GA)) present in lettuce and Arabidopsis, are regulating thermo-inhibition and thermo-dormancy responses in tomato. We showed that the ABA biosynthesis pathway genes NCED1 and NCED9 were upregulated whereas two of the GA-biosynthesis regulators (GA3ox1 and GA20ox1) were downregulated in tomato thermo-dormant seeds at elevated temperature. To identify novel regulators of tomato seed performance under high temperature, we screened a Recombinant Inbred Line (RIL) population derived from a cross between the two tomato accessions MM and PI for thermo-inhibition and dormancy induction. Several QTLs were detected, particularly for thermo-dormancy, which may be caused by new regulators of thermo-inhibition and thermo-dormancy in tomato. Conclusions None of the genes studied in this research were co-locating with the detected QTLs. The new QTLs discovered in this study will therefore be useful to further elucidate the molecular mechanisms underlying the responses of tomato seeds to high temperature and eventually lead to identification of the causal genes regulating these responses.
Date made available11 Oct 2018
PublisherWageningen University & Research

Research Output

Characterization of and genetic variation for tomato seed thermo-inhibition and thermo-dormancy

Geshnizjani, N., Ghaderifar, F., Willems, L. A. J., Hilhorst, H. W. M. & Ligterink, W., 11 Oct 2018, In : BMC Plant Biology. 18, 229.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • 6 Citations (Scopus)

    Cite this

    Geshnizjani, N. (Creator), Ghaderifar, F. (Creator), Willems, L. (Creator), Hilhorst, H. (Creator), Ligterink, W. (Creator) (11 Oct 2018). Characterization of and genetic variation for tomato seed thermo-inhibition and thermo-dormancy. Wageningen University & Research. 10.6084/m9.figshare.c.4263839