Bacterial community present in the Zambian fermented milk product, Mabisi Raw sequence reads

This study aimed to test the effect of different starting diversities of the same starting sample. From one starting Mabisi sample, serial dilutions produced a full, medium, and low diversity, as well as a synthetic community by isolating several bacterial community members. Over the course of 16 transfers, samples were isolated and the full 16S regions was sequenced to determine genetic diversity.