Annexes to the Risk to human health related to the presence of perfluoroalkyl substances in food

Dieter Schrenk (Creator)
Margherita Bignami (Creator)
Laurent Bodin (Creator)
James Kevin Chipman (Creator)
Jesús del Mazo (Creator)
Bettina Grasl‐Kraupp (Creator)
Christer Hogstrand (Creator)
Ron Hoogenboom (Creator)
Jean Charles Leblanc (Creator)
Carlo Stefano Nebbia (Creator)
Elsa Nielsen (Creator)
Evangelia Ntzani (Creator)
Annette Petersen (Creator)
Salomon Sand (Creator)
Christiane Vleminckx (Creator)
Heather Wallace (Creator)
Lars Barregard (Creator)
Sandra Ceccatelli (Creator)
Jean Pierre Cravedi (Creator)
Thorhallur Ingi Halldorsson (Creator)
Line Småstuen Haug (Creator)
Niklas Johansson (Creator)
Helle Katrine Knutsen (Creator)
Martin Rose (Creator)
Alain Claude Roudot (Creator)
Henk van Loveren (Creator)
Günter Vollmer (Creator)
Karen Mackay (Creator)
Francesca Riolo (Creator)
Tanja Schwerdtle (Creator)

Dataset

1 Article

1 results

2020
Risk to human health related to the presence of perfluoroalkyl substances in food
Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L., Leblanc, J. C., Nebbia, C. S., Nielsen, E., Ntzani, E., Petersen, A., Sand, S., Vleminckx, C., Wallace, H., Barregård, L., Ceccatelli, S., Cravedi, J. P., Halldorsson, T. I., & 10 othersHaug, L. S., Johansson, N., Knutsen, H. K., Rose, M., Roudot, A. C., Van Loveren, H., Vollmer, G., Mackay, K., Riolo, F. & Schwerdtle, T., 1 Sept 2020, In: EFSA Journal. 18, 9, e06223.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
386 Citations (Scopus)