Annexes to the risk assessment of aflatoxins in food

  • Dieter Schrenk (Creator)
  • Margherita Bignami (Creator)
  • Laurent Bodin (Creator)
  • James Kevin Chipman (Creator)
  • Jesús del Mazo (Creator)
  • Bettina Grasl‐Kraupp (Creator)
  • Christer Hogstrand (Creator)
  • Ron Hoogenboom (Creator)
  • Jean Charles Leblanc (Creator)
  • Carlo Stefano Nebbia (Creator)
  • Elsa Nielsen (Creator)
  • Evangelia Ntzani (Creator)
  • Annette Petersen (Creator)
  • Salomon Sand (Creator)
  • Tanja Schwerdtle (Creator)
  • Christiane Vleminckx (Creator)
  • Doris Marko (Creator)
  • Isabelle Oswald (Creator)
  • Aldert H. Piersma (Creator)
  • Michael N. Routledge (Creator)
  • Josef Schlatter (Creator)
  • Katleen Baert (Creator)
  • Petra Gergelova (Creator)
  • Heather Wallace (Creator)

Dataset

Search results

  • 2020

    Risk assessment of aflatoxins in food

    Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L., Leblanc, J. C., Nebbia, C. S., Nielsen, E., Ntzani, E., Petersen, A., Sand, S., Schwerdtle, T., Vleminckx, C., Marko, D., Oswald, I. P., Piersma, A., Routledge, M., & 4 othersSchlatter, J., Baert, K., Gergelova, P. & Wallace, H., 1 Mar 2020, In: EFSA Journal. 18, 3, e06040.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    220 Citations (Scopus)