Annexes to the risk assessment of aflatoxins in food

  • Dieter Schrenk (Creator)
  • Margherita Bignami (Creator)
  • Laurent Bodin (Creator)
  • James Kevin Chipman (Creator)
  • Jesús del Mazo (Creator)
  • Bettina Grasl‐Kraupp (Creator)
  • Christer Hogstrand (Creator)
  • Ron Hoogenboom (Creator)
  • Jean Charles Leblanc (Creator)
  • Carlo Stefano Nebbia (Creator)
  • Elsa Nielsen (Creator)
  • Evangelia Ntzani (Creator)
  • Annette Petersen (Creator)
  • Salomon Sand (Creator)
  • Tanja Schwerdtle (Creator)
  • Christiane Vleminckx (Creator)
  • Doris Marko (Creator)
  • Isabelle Oswald (Creator)
  • Aldert H. Piersma (Creator)
  • Michael N. Routledge (Creator)
  • Josef Schlatter (Creator)
  • Katleen Baert (Creator)
  • Petra Gergelova (Creator)
  • Heather Wallace (Creator)



The annexes A to E to the Scientific Opinion on Aflatoxins in Food included in the upload are excel files as follows:
Annex A: Dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment
Annex B: Occurrence data on aflatoxins
Annex C: Proportion of left-censored data and the mean concentrations of the quantified analytical results of AFB1 for pistachios, hazelnuts, peanuts, other nuts and dried figs
Annex D: AFB1 and AFM1 concentrations reported for organic farming and conventional farming in selected food categories
Annex E: Mean and high chronic dietary exposure to aflatoxins per survey and the contribution of different food groups to the dietary exposure
Date made available9 Mar 2020


  • aflotoxin
  • liver
  • cancer
  • occurrence
  • exposure
  • food
  • margin of exposure (MOE)
  • Risk assessment of aflatoxins in food

    Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L., Leblanc, J. C., Nebbia, C. S., Nielsen, E., Ntzani, E., Petersen, A., Sand, S., Schwerdtle, T., Vleminckx, C., Marko, D., Oswald, I. P., Piersma, A., Routledge, M., & 4 othersSchlatter, J., Baert, K., Gergelova, P. & Wallace, H., 1 Mar 2020, In: EFSA Journal. 18, 3, e06040.

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