Annex C - Human dietary exposure assessment

Dieter Schrenk (Creator)
Margherita Bignami (Creator)
Laurent Bodin (Creator)
James Kevin Chipman (Creator)
Jesus del Mazo (Creator)
Bettina Grasl‐Kraupp (Creator)
Christer Hogstrand (Creator)
Ron Hoogenboom (Creator)
Jean Charles Leblanc (Creator)
Carlo Stefano Nebbia (Creator)
Evangelia Ntzani (Creator)
Annette Petersen (Creator)
Salomon Sand (Creator)
Tanja Schwerdtle (Creator)
Christiane Vleminckx (Creator)
Heather Wallace (Creator)
Jerzy Falandysz (Creator)
Andy D.M. Hart (Creator)
Martin Rose (Creator)
Maria Anastassiadou (Creator)
Chantra Eskes (Creator)
Petra Gergelova (Creator)
Matteo Lorenzo Innocenti (Creator)
Elena Rovesti (Creator)
Ben Whitty (Creator)
Elsa Nielsen (Creator)

Dataset

Description

Occurrence data on PCNs in food as considered for exposure assesssment, chronic dietary exposure to PCNs and the contribution of different food groups to the dietary exposure.

Date made available	12 Mar 2024
Publisher	Technische Universität Kaiserslautern

DOI
10.5281/zenodo.10641508

Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food
Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L., Leblanc, J. C., Nebbia, C. S., Ntzani, E., Petersen, A., Sand, S., Schwerdtle, T., Vleminckx, C., Wallace, H., Falandysz, J., Hart, A., Rose, M. & Anastassiadou, M. & 6 others, Eskes, C., Gergelova, P., Innocenti, M., Rovesti, E., Whitty, B. & Nielsen, E., Mar 2024, In: EFSA Journal. 22, 3, 131 p., e8640.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
10 Link opens in a new tab Citations (Scopus)

Deelname en ondersteuning van EFSA en CODEX panels en werkgroepen (WOT-02-001-057)
Hoogenboom, R. (Project Leader)
1/01/13 → 31/12/26
Project: LVVN project

Cite this

DataSetCite

Schrenk, D. (Creator), Bignami, M. (Creator), Bodin, L. (Creator), Chipman, J. K. (Creator), del Mazo, J. (Creator), Grasl-Kraupp, B. (Creator), Hogstrand, C. (Creator), Hoogenboom, L. (Creator), Leblanc, J. C. (Creator), Nebbia, C. S. (Creator), Ntzani, E. (Creator), Petersen, A. (Creator), Sand, S. (Creator), Schwerdtle, T. (Creator), Vleminckx, C. (Creator), Wallace, H. (Creator), Falandysz, J. (Creator), Hart, A. (Creator), Rose, M. (Creator), Anastassiadou, M. (Creator), Eskes, C. (Creator), Gergelova, P. (Creator), Innocenti, M. (Creator), Rovesti, E. (Creator), Whitty, B. (Creator), Nielsen, E. (Creator) (12 Mar 2024). Annex C - Human dietary exposure assessment. Technische Universität Kaiserslautern. 10.5281/zenodo.10641508

Annex C - Human dietary exposure assessment

Description

DOI

Research output

Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food

Projects

Deelname en ondersteuning van EFSA en CODEX panels en werkgroepen (WOT-02-001-057)

Cite this