A Food Composition Database of 4 different datasets from Denmark, Japan, FAO and the USA

Jim Groot (Contributor)
Xuezhen Guo (Contributor)
Melanie Kok (Contributor)
S. Dastoum (Contributor)
Stacy Pyett (Contributor)

Dataset

Description

This dataset contains food composition data from severals datasources (FAO, FoodData Central (USA), FRIDA (Denmark), Japan Standard Tables of Food Composition)

Date made available	15 Dec 2021
Publisher	Wageningen University & Research

Keywords

micronutrients
food composition data
macronutrients
amino acids

DOI
10.4121/17206607

1 Article

A Worldwide Hotspot Analysis on Food Loss and Waste, Associated Greenhouse Gas Emissions, and Protein Losses
Guo, X., Broeze, J., Groot, J. J., Axmann, H. B. & Vollebregt, H. M., 2020, In: Sustainability. 12, 18, 7488.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
34 Citations (Scopus)

1 Finished

The Insight Platform (KB-39-004-001)
Groot, J. (Project Leader)
1/01/19 → 31/12/20
Project: LVVN project

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