WUR researchers examine tomato leaves, insects and fungi as “protein transition” options

Media contributions

• Title	WUR researchers examine tomato leaves, insects and fungi as “protein transition” options
  Degree of recognition	International
  Media name/outlet	Global FoodMate
  Media type	Web
  Country/Territory	China
  Date	31/05/22
  URL	news.foodmate.com/202205/news_66015.html
  Persons	Marieke Bruins, Esther Ellen, Karin Scholtmeijer