Water lentils: sustainable vegetable of the future

Press/Media: Research › Professional

Description

Water lentils are healthy, rich in proteins and can be cultivated sustainably. They can make a meaningful contribution to the protein transition and the global food issue. However, in order to bring this about, both producers and consumers need to get more familiar with this innovative vegetable.

Period12 Dec 2024 → 13 Dec 2024

Media contributions

2

Media contributions

  • TitleWaterlinzen: duurzame groente van de toekomst
    Degree of recognitionNational
    Media name/outletKennis Online: Verhalen over KennisOnline-onderzoek in 2024
    Media typeWeb
    Country/TerritoryNetherlands
    Date13/12/24
    URLhttps://edepot.wur.nl/683240
    PersonsIngrid van der Meer
  • TitleWater lentils: sustainable vegetable of the future
    Degree of recognitionNational
    Media name/outletKennis Online Magazine: Stories about KennisOnline research in 2024
    Media typeWeb
    Country/TerritoryNetherlands
    Date12/12/24
    DescriptionWater lentils are healthy, rich in proteins and can be cultivated sustainably. They can make a meaningful contribution to the protein transition and the global food issue. However, in order to bring this about, both producers and consumers need to get more familiar with this innovative vegetable.
    URLhttps://wageningen-ur.foleon.com/wur/ko-magazine-2024-en/water-lentils-sustainable-vegetable-of-the-future
    PersonsIngrid van der Meer
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