These 7 principles make responsible use of farmed insects possible

Press/Media: ResearchProfessional

Period16 Nov 2022

Media coverage

1

Media coverage

  • TitleThese 7 principles make responsible use of farmed insects possible
    Degree of recognitionInternational
    Media name/outletWageningen University & Research
    Media typeWeb
    Country/TerritoryNetherlands
    Date16/11/22
    DescriptionFarmed insects should not be fed with residual streams that can be fed directly to livestock, such as agri-food residues, as this will create unnecessary competition for feedstocks. It is more effective to concentrate efforts on rearing insects destined for feed on streams not generally fed to livestock, such as manure and food waste. This is one of seven key principles researchers of Wageningen University & Research present in the scientific journal Nature Food to guide the responsible use of farmed insects as livestock feed.The demand for farmed insects is increasing and there are high expectations of their potential to contribute to sustainable livestock production. Insects fed with the by-products and food waste generated within current food systems can produce biomass rich in valuable proteins, fats, vitamins, and minerals. The insect biomass could potentially replace conventional feed ingredients that negatively impact climate and biodiversity, such as soybean and fishmeal. A holistic approach is critical to shape this developing sector and avoid mistakes made in the past. Therefore, the authors proposed seven key principles for responsible insect farming.
    URLhttps://www.wur.nl/en/news-wur/show/these-7-principles-make-responsible-use-of-farmed-insects-possible.htm
    PersonsAllyson Ipema, Alejandro Parodi