The weighty problem of soggy pasta

Dieuwerke Bolhuis, PhD MSc

Food, Health & Consumer Research

Press/Media: Research › Popular

Period	17 May 2023

Media contributions

1

Media contributions

Title	The weighty problem of soggy pasta
Degree of recognition	National
Media name/outlet	The Times (London)
Media type	Print
Country/Territory	United Kingdom
Date	17/05/23
Producer/Author	Tom Whipple
Persons	Dieuwerke Bolhuis

Related content

Research output
Al dente or well done? How the eating rate of a pasta dish can be predicted by the eating rate of its components
Research output: Contribution to journal › Article › Academic › peer-review