The texture of meat substitutes compared with meat

Press/Media: Expert CommentProfessional

Period15 Apr 2021 → 16 Apr 2021

Media contributions

2

Media contributions

  • TitleTextuur vleesvervangers vergelijken met vlees
    Degree of recognitionNational
    Media name/outletResource jrg. 15 nr. 15 p. 16-17
    Media typePrint
    CountryNetherlands
    Date16/04/21
    URLhttps://edepot.wur.nl/545696
    PersonsSven Boots
  • TitleThe texture of meat substitutes compared with meat
    Degree of recognitionNational
    Media name/outletResource jrg. 15 nr. 15 p. 16-17
    Media typePrint
    CountryNetherlands
    Date15/04/21
    URLhttps://edepot.wur.nl/546123
    PersonsSven Boots